Join us for an entertaining evening at the fabulous

Aliante Casino Resort Showroom
July 14, 2010 / Wednesday / 6:00pm to 8:30pm
Featuring an engaging Panel Discussion on
"Enhancing Events through Entertainment"
Moderator:
Jodi Harris CEO of Fun, Sight n Sound Productions
Distinguished Panelists:
Vice President of Entertainment Station Casinos
Rolando Espinoza Co-Founder & Creative Director Champagne Creative Group
Dan Nelson MA, CSEP, CMP Dan Nelson Productions
Jill Schneider Director of Citywide Entertainment Group Sales Harrah's Entertainment
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Passed:
Tenderloin crostini with caramelized onions, gorgonzola, oven roasted tomato, balsamic glaze Salmon Wonton with a wasabi cream, sweet Thai chili and an Asian salsa Creole Chicken Spring Roll
Displayed:
Truffle Dauphinois potatoes with tomato confit and thyme oil Coconut Mashed potatoes topped with braised barbecue short ribs Cream of walnut soup
Stations:
Savory crepes with choice of grilled asparagus, mushroom duxelle, duck confit and shrimp and andouille jambalaya Ice cream sandwiches (assorted ice creams and cookies to make your own ice cream sandwich)
Complimentary wine
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